Tuesday 5 and Wednesday 6 September we had the pleasure of a general meeting with all the agents in our sales network to present our new price list and the new Gentili Cucine catalogue for 2023.
More than fifty agents from Italy and abroad took part in these two days, aimed at consolidating team spirit by involving everyone in the company’s new products and objectives.
At Resort Ai Cadelach, Revine Lago (TV), the morning of Tuesday 5 September was dedicated to the presentation of our new 2023 price list and the main novelties in our Time Programme, which has been further enhanced by new compositions and which now extends its range of complementary items and accessories to provide even more design solutions for the kitchen and living area.
Wednesday 6 September was the occasion to illustrate the new process digitalisation system adopted by Gentili Cucine, covering administration, logistics and organisation, and for a refresher course on the Pigreco graphics program.
After lunch on Tuesday participants took part in a tour of two of Gentili Cucine’s most important suppliers: Sandre Verniciatura, Porcia (PN) and M.B.F. Legni, Prata di Pordenone.
Sandre Verniciatura has been a Gentili Cucine supplier for many years, providing painting services for cabinet doors and other elements in our collections. Besides the classical glossy and matt lacquering, Sandre carries out operations that provide special effects, for example metal finishes on lacquered items, ensuring our customers of the highest quality standards.
M.B.F. Legni is a solid partner that supplies Gentili Cucine with veneered, flamed, knotted, and ribbed wood, together with other top-class finishes.
After visiting our suppliers, guests went on to Gentili Cucine’s facilities at Miane (TV), where they were shown the recent extensions and the new machinery acquired to increase production. These include, for example, a new squaring-edgebander, a pantograph and a drilling machine, which will maximise production of custom and non-standard solutions.
The day came to a close with an aperitif and dinner party featuring a succulent spit roast, typical of our traditions, musical accompaniment and after dinner dancing.
All of us at Gentili Cucine wish to thank all those who took part in these two busy days, and particularly our staff, who organised everything so that the events ran smoothly: Riccardo Parussolo – Purchasing Manager, Roberto Bernardi – Admin., Roberto Gallonetto – Operations Manager, Marco Vettoretti – Sales Manager, and Giovanni Fornasier – Production Manager.
– Company Management